In an attempt to get better at making videos, I start to discuss things in my kitchen in an in-depth yet inane manner. You’ll learn something.
Episode Deuce. (Just riding the France-wins-the-World-Cup wave.)
Learning “where to look” through a discussion of our very special spice rack:
Discussing how kettles are very significant to British people all the while learning how (not) to move the camera for a shot of the plug.
THIS IS A PLACE-HOLDER FOR EPISODE 4: THE TOASTER CUZ I CAN’T FIGURE OUT HOW TO UPLOAD IT BUT I SWEAR TO FLIPPIN GOD I WILL. DAMMIT.
Update: I figured it out!!
Here, in Episode 4, we consider what that extra “thing” is for on the toaster. At least the one that Jessie McMillan gave me. After posting this on Facebook, Carl Addicott let me know that it’s to warm things! You lay something on top and warm it! Those Brits! Clever!
…is a quickie but goodie. I was going to lead tours on a day when Trump and the orange baby trump blimp (holding a mobile phone) were coming to town. So I cheered myself up before leaving for the day by creating the following masterpiece entitled, “Slow-cooking Is A Good Idea.”